Jerry and Kaye met at a rodeo in 1964, him a bull rider her a barrel racer and rodeo queen. Their love of chocolate drew them to learn the art of Candy making in the 80's. Since then they've been making caramel, fudge, brittles, toffee and hand dipped chocolates at their candy store. The recipes are tried and true and reflect the time-honored tradition of the family who first cultivated this divine delicacy. Jerry Kaye’s Fine Chocolate Candies are handmade and the from scratch caramel recipe is over 150 years old. Theit candy store is a delight packed full of gummy candies, lolli’s and 100’s of retro candies. It is now a family business with their children and grandchildren all making candy side-by-side with Jerry and Kaye.
The Candy Bar features Jerry & Kaye's Fine Chocolate Candies and only uses the finest chocolate and ingredients. We proudly use Wisconsin butter and cream and only top grade chocolate in our recipes.
Every piece of chocolate in our store is hand dipped and all our recipes are made from scratch in small batches, it's our family tradition.